CBE 565: Food Process Engineering
- Catalog Description:
Application of engineering principles to the quantitative analysis of food processing systems. Physical/chemical characteristics of biological systems, flow processes, preservation processes and separation processes.
- Credits: 3
- Prerequisites: CBE 326 & 426; Chem 345
- Official Course Description (pdf)
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- Engineering Moodle Courses on the Web
- Create an Engineering Moodle Course Homepage (formerly eCOW2)