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B S E 642: Food and Pharmaceutical Separations

  • Catalog Description:
    Basic principles of production-scale separation processes in the food and pharmaceutical industries including gravity sedimentation and centrifugation, extraction, adsorption, chromatography, precipitation, conventional and membrane filtration, crystallization, and drying. Third credit adds group term project, integrating principles with experiments, defined by students' interests.
  • Credits: 3
  • Prerequisites: Cons inst
  • Official Course Description (pdf)