B S E 542: Food Engineering Operations
- Catalog Description:
Lectures and experiments in food engineering operations selected from topics such as: thermodynamics, transport processes, biological kinetics and bioreactor design, thermal process calculations, separation processes, process instrumentation and control, process design and economics, and the use of computers.
- Credits: 4
- Prerequisites or Corequisites: Food Sci 440, Sr st, or cons inst
- Official Course Description (pdf)