B S E 542: Food Engineering Operations

• Catalog Description:
  Lectures and experiments in food engineering operations selected from topics such as: thermodynamics, transport processes, biological kinetics and bioreactor design, thermal process calculations, separation processes, process instrumentation and control, process design and economics, and the use of computers.
• Credits: 4
• Prerequisites or Corequisites: Food Sci 440, Sr st, or cons inst
• Official Course Description (pdf)