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B S E 364: Engineering Properties of Food and Biological Materials

  • Catalog Description:
    Study of various physical, mechanical, thermal and other properties of food and biological materials. Importance of such property values on the design and operation of various food and bioprocess engineering systems.
  • Credits: 3
  • Prerequisites or Corequisites: BSE 249 & ME 361 or ChE 310, or cons inst
  • Official Course Description (pdf)