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B S E 249: Engineering Principles for Biological Systems

  • Catalog Description:
    Applications of basic engineering principles such as mass and energy balances, psychrometric heat and mass transfer and fluid flow to problems encountered in agricultural and biological systems including grain conditioning, fruit and vegetable storage, food processing, animal housing, and environmental control.
  • Credits: 3
  • Prerequisites or Corequisites: Math 221
  • Official Course Description (pdf)